Adrian Mannarino - Eliot Spizziri: prediction (cf 1.75) and bets on the Auckland ATP match

Adrian Mannarino
France
ASB Classic
Finished0 : 2
41-й сет6
32-й сет6
stas-panarin
Stas Panarin
Site expert
30 days+0=0-0
ROI0.0%
Стас
Listen
Adrian Mannarino - Eliot Spizzirri
Adrian Mannarino and Elliot Spizziri will meet in the first round of the tournament in Auckland on January 12. Spizziri has already played two matches in Auckland - he won both matches in qualifying in two sets. How will the upcoming match turn out for him? - the bets for this match are in our betting tip

Command Analysis

Adrian Mannarino

Mannarino competed in Hong Kong last week. In that tournament, the 37-year–old Frenchman failed to overcome the opening round - he lost to Marin Cilic in two sets. Last season, Adrian had 16 wins and 19 losses on the open hard court. Mannarino courts of Auckland will play for the ninth time. His best result here is the 2015 final.

Eliot Spizzirri

Spizziri made his way to the main draw of the Auckland competition through qualifying. In the selection, the 24-year–old American scored two convincing victories - in two sets he first beat Christian Garin and then Juan Manuel Cerundolo. It should be noted that Eliot won two trophies on the open hard court last season – he won in San Diego and Jingshan.

Tip and bets

TipVictory of Spizziri
1.75

Spizziri confidently qualified in Auckland, where he beat both Garin and the sturdy Cherundolo in two sets. We think Eliot has a good chance of staying in the tournament, given that he will have to play an aged Mannarino in the first round of the main draw.

Our betting tip is that Spizziri will win by a factor of 1.75

Will the prediction win?

Betting predictions stat

Explore all statistics
Total tips13
% of profit0.61%
Win percentage61.54%
Average coefficient1.82
Wins61.54%  (8)
Refunds15.38%  (2)
Loses23.08%  (3)
Total tips27
% of profit0.47%
Win percentage44.44%
Average coefficient1.78
Wins44.44%  (12)
Refunds11.11%  (3)
Loses44.44%  (12)
By continuing to use the site, you agree to our use of cookies. Details are in the Personal Data Processing Policy