Marin Cilic - Adrian Mannarino: betting tip (cf 1.84) and bets on the ATP Hong Kong match

Marin Cilic
Croatia (Hrvatska)
Hong Kong Tennis Open
Finished2 : 0
61-й сет3
62-й сет2
stas-panarin
Stas Panarin
Site expert
30 days+0=0-0
ROI0.0%
Стас
Listen
Marin Cilic - Adrian Mannarino
Marin Cilic and Adrian Mannarino will meet in the first round of the Hong Kong tournament on January 5. Cilic leads the face-to-face match with a score of 3-1. Will he be able to beat Mannarino again? - the bets for this match are in our betting tip

Command Analysis

Marin Cilic

Cilic, who occupies 73rd position, will try to return to his previous level in the new season. Last year, the 37-year-old Croatian won the grass challenger in Nottingham and scored a victory at the clay tournament in Girona. The former third racket of the world had previously played on the courts of Hong Kong only once - in the 2024 season, he lost to Jan–Lennard Struff in the first round.

Adrian Mannarino

Mannarino is currently ranked 69th in the world. Last season, the 37-year-old Frenchman showed class at the USA Open, reaching the fourth round, and reached the third round of Wimbledon, where he reached from qualifying. He had 35 fights on his professional hard last season, winning 16 of them. Adrian will play in Hong Kong for the first time in his career.

Tip and bets

TipCilic's victory
1.84

Cilic confidently leads in the face-to-face confrontation with Mannarino with a score of 3-1. So in the upcoming match, we give preference to the Croatian veteran. On the hard courts, we think that Marin will be able to defeat the Frenchman convincingly in two sets. Our betting tip is that Cilic will win by a factor of 1.84

Will the prediction win?

Betting predictions stat

Explore all statistics
Total tips13
% of profit0.61%
Win percentage61.54%
Average coefficient1.82
Wins61.54%  (8)
Refunds15.38%  (2)
Loses23.08%  (3)
Total tips27
% of profit0.47%
Win percentage44.44%
Average coefficient1.78
Wins44.44%  (12)
Refunds11.11%  (3)
Loses44.44%  (12)
By continuing to use the site, you agree to our use of cookies. Details are in the Personal Data Processing Policy