Kanten Gali - Nikoloz Basilashvili: betting tip and bets for the ATP match Brussels

Quentin Halys
France
Finished0 : 2
41-й сет6
42-й сет6
stas-panarin
Stas Panarin
Site expert
30 days+0=0-0
ROI0.0%
Стас
Listen
Quentin Halys - Nikoloz Basilashvili
Kanten Gali and Nikoloz Basilashvili will meet in the first round of the tournament in Brussels on October 15. Basilashvili is ahead in the face-to-face match with a score of 3-1. How will the upcoming duel between them turn out? - the bets for this match are in our betting tip

Command Analysis

Quentin Halys

Gali is currently ranked 77th in the world rankings. At the recent Shanghai Masters, he only managed to overcome the opening lap - after a landslide victory over Mackenzie McDonald, he lost to Jiri Lehechka. Kanten's statistics on hard court this season are negative — 12 wins with 14 losses. In Brussels, the Frenchman will perform for the first time in his career.

Nikoloz Basilashvili

Basilashvili made his way to the main draw of the competition in Brussels through qualifying. In the selection, the 33-year-old Georgian tennis player beat Alessio Basile and Pierre-Yug Herber. Nikoloz has eight wins with two losses at Indore this season, and he has played quarterfinals at the challengers in Oeiras and Montpellier.

Tip and bets

TipBasilashvili's victory
1.84

Basilashvili dealt with a strong Erber in qualifying, which kind of shows how well the Georgian tennis player is feeling at the moment. We expect that in the upcoming match he will be able to pass Gali. Especially considering that Nikoloz leads 3-1 in personal meetings with the Frenchman.

Our betting tip is Basilashvili's victory by a factor of 1.84

Will the prediction win?

Betting predictions stat

Explore all statistics
Total tips20
% of profit1.28%
Win percentage60.00%
Average coefficient1.82
Wins60.00%  (12)
Refunds10.00%  (2)
Loses30.00%  (6)
Total tips27
% of profit0.47%
Win percentage44.44%
Average coefficient1.78
Wins44.44%  (12)
Refunds11.11%  (3)
Loses44.44%  (12)
By continuing to use the site, you agree to our use of cookies. Details are in the Personal Data Processing Policy