Omonia - AEK Larnaca: betting tip (cf. 1.90) and bets on the Cyprus Cup match (January 14, 2026) from UPU

Omonia Nicosia
Cyprus
Cup
Finished2 : 1
boris-platonov
Boris Platonov
Site expert
30 days+45=16-36
ROI+2.7%
Борис
Listen
Omonia Nicosia - AEK Larnaca
Omonia and AEK Larnaca will play in the 1/8 finals of the Cyprus Cup. The opponents are in the group of leaders of the Cypriot championship. Which of the competitors will be able to win on January 14 in the cup competition? The answer is in our betting tip

Command Analysis

Omonia Nicosia

Omonia leads the Cypriot Premier League standings, two points ahead of its closest competitor, Paphos, but the hosts have one more match played. In recent matches, the team from Nicosia has confidently won. They managed to defeat Akhnas (4:0) and Akritas (4:0), and in the last round they won a confident victory over AEL (2:0). 

AEK Larnaca

AEK from Larnaca takes the fourth place in the standings and is only inferior to Aris from Limassol in terms of additional indicators. In the last round, the guests lost just to Aris (0:1), and before that, the club had won three in a row. In the Conference League, they managed to beat Shkendia (1-0), and in the Cyprus championship, AEK managed to beat AEL (1-0) and Anorthosis (4-0). 

Tip and bets

Tiptotal less than 2.5 goals
1.90

Both teams have been showing excellent defensive play lately and will probably continue to rely on defense, but the teams will still be wary of each other in the cup match. Most likely, we will have an equal fight without a lot of dangerous moments. We don't think we'll see more than two goals scored here. 

Our betting tip is a total of less than 2.5 goals in 1.90

Will the prediction win?

Betting predictions stat

Explore all statistics
Total tips220
% of profit7.54%
Win percentage49.09%
Average coefficient1.9
Wins49.09%  (108)
Refunds7.73%  (17)
Loses43.18%  (95)
Total tips402
% of profit12.75%
Win percentage47.76%
Average coefficient1.88
Wins47.76%  (192)
Refunds7.96%  (32)
Loses44.28%  (178)
By continuing to use the site, you agree to our use of cookies. Details are in the Personal Data Processing Policy